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Did you know that the average cookie craving lasts nearly some of longer when triggered by cinnamon aromas compared to other flavors? This fascinating fact explains why Cinnamon Roll Sugar Cookies have become the internet’s most searched fusion dessert, combining the beloved comfort of classic cinnamon rolls with the convenience and charm of sugar cookies. These irresistible treats deliver all the warm, gooey goodness of cinnamon rolls in a perfectly portable cookie form that’s ready in just 90 minutes.

Ingredients List

For these heavenly Cinnamon Roll Sugar Cookies, you’ll need ingredients that create layers of flavor reminiscent of your favorite bakery cinnamon roll:

Cookie Base:

• 2¾ cups all-purpose flour (substitute with 1:1 gluten-free flour blend if needed)
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened to room temperature
• 1½ cups granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract

Cinnamon Swirl:

• ⅓ cup light brown sugar, packed for that molasses depth
• 2 tablespoons ground cinnamon (Ceylon cinnamon offers a sweeter profile)
• 2 tablespoons melted butter

Glaze:

• 1 cup powdered sugar
• 3-4 tablespoons whole milk
• ½ teaspoon vanilla extract

Pro substitution tip: Replace half the butter with Greek yogurt for a tangier flavor profile, or use coconut oil for dairy-free versions.

Timing

This Cinnamon Roll Sugar Cookie recipe requires strategic timing that’s nearly some of more efficient than traditional cinnamon roll preparation:

• Prep time: 25 minutes
• Chilling time: 30 minutes (crucial for perfect texture)
• Baking time: 12-15 minutes per batch
• Cooling and glazing: 20 minutes
• Total time: 90 minutes

The beauty of this recipe lies in its efficiency – you’ll achieve the complex flavors of cinnamon rolls in half the time, with most of less mess than traditional yeast-based recipes.

Step 1: Create the Perfect Cookie Base

Cream the softened butter and granulated sugar for exactly 3 minutes using an electric mixer. This timing creates the optimal air incorporation that gives these cookies their signature tender crumb. Beat in the egg and vanilla until the mixture becomes pale and fluffy – a visual cue that indicates proper emulsification.

Step 2: Master the Dry Ingredient Integration

Whisk flour, baking soda, and salt in a separate bowl. Gradually add this mixture to your creamed ingredients, mixing just until combined. Overmixing develops gluten, creating tough cookies – stop as soon as no flour streaks remain visible.

Step 3: Form the Cinnamon Swirl Magic

Divide your dough in half. Roll each portion between parchment paper into 12×8-inch rectangles. Brush with melted butter, then sprinkle the brown sugar and cinnamon mixture evenly, leaving a ½-inch border. This technique ensures even distribution and prevents filling spillage.

Step 4: Execute the Perfect Roll and Chill

Starting from the long side, tightly roll each rectangle into a log, using the parchment paper to guide you. Wrap securely and refrigerate for 30 minutes. This chilling step is non-negotiable – it prevents spreading and maintains the beautiful swirl pattern.

Step 5: Slice and Bake to Golden Perfection

Preheat your oven to 375°F. Using a sharp knife, slice the chilled logs into ½-inch rounds. Place on parchment-lined baking sheets, spacing 2 inches apart. Bake for 12-15 minutes until edges are lightly golden. The centers should appear slightly underbaked for the perfect chewy texture.

Step 6: Create the Signature Glaze Finish

While cookies cool for 10 minutes, whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm cookies using a fork or squeeze bottle for professional presentation. The contrast between warm cookies and cool glaze creates an irresistible textural experience.

Nutritional Information

Each Cinnamon Roll Sugar Cookie contains approximately:

• Calories: 185
• Total Fat: 7g (a small fraction of dv)
• Saturated Fat: 4g
• Carbohydrates: 29g
• Sugars: 18g
• Protein: 3g
• Fiber: 1g
• Sodium: 165mg

These cookies provide nearly some of fewer calories than traditional cinnamon rolls while delivering a significant portion of more portable satisfaction per serving.

Healthier Alternatives for the Recipe

Transform these Cinnamon Roll Sugar Cookies into guilt-free indulgences with these science-backed substitutions:

Reduce Sugar Impact: Replace half the granulated sugar with monk fruit sweetener, reducing calories by a significant portion of while maintaining sweetness.

Boost Nutrition: Substitute ½ cup flour with almond flour for added protein and healthy fats. This swap increases protein content by a significant portion.

Enhance Fiber: Add 2 tablespoons ground flaxseed to the dough for omega-3 fatty acids and additional fiber.

Dairy-Free Version: Use vegan butter and plant-based milk for those with dairy sensitivities, maintaining the vast majority of the original flavor profile.

Serving Suggestions

Elevate your Cinnamon Roll Sugar Cookies experience with these crowd-pleasing presentations:

Coffee Shop Style: Serve alongside freshly brewed coffee or chai tea latte for the ultimate café experience at home.

Dessert Platter: Arrange on tiered stands with fresh berries and whipped cream for elegant entertaining.

Ice Cream Sandwich: Use two cookies to sandwich vanilla bean or cinnamon ice cream for a show-stopping dessert.

Gift Presentation: Package in clear cellophane bags tied with ribbon – these cookies ship beautifully and maintain freshness for up to one week.

Common Mistakes to Avoid

Prevent these frequent pitfalls that affect more than half of home bakers attempting this recipe:

Temperature Mistakes: Using cold butter creates uneven mixing, while over-softened butter causes spreading. Room temperature butter should yield slightly to pressure but maintain its shape.

Skipping the Chill: most of bakers rush this step, resulting in flat, indistinct cookies. Proper chilling is essential for maintaining swirl definition.

Overbaking: These cookies continue cooking on hot pans after removal. Take them out when centers appear slightly underdone for optimal texture.

Uneven Rolling: Inconsistent dough thickness creates uneven baking. Use guides or rolling pin rings for uniform results.

Storing Tips for the Recipe

Maximize freshness and convenience with these proven storage methods:

Short-term Storage: Store baked cookies in airtight containers at room temperature for up to one week. Layer between parchment paper to prevent sticking.

Freezer-Friendly: Unbaked cookie logs freeze perfectly for up to three months. Slice and bake directly from frozen, adding 2-3 minutes to baking time.

Make-Ahead Strategy: Prepare dough up to two days in advance and refrigerate. This actually improves flavor development through ingredient melding.

Glaze Considerations: Apply glaze just before serving for optimal appearance, or store separately and drizzle as needed.

These Cinnamon Roll Sugar Cookies represent the perfect marriage of convenience and indulgence, delivering bakery-quality results in your own kitchen. With their irresistible cinnamon swirl and tender texture, they’re destined to become your go-to recipe for special occasions and everyday treats alike.

Ready to create cookie magic? Gather your ingredients and start baking these incredible fusion treats today! Share your results in the comments below, and don’t forget to explore our collection of holiday cookie recipes for more sweet inspiration.

FAQs

Q: Can I make these cookies without chilling the dough?
A: While technically possible, chilling is crucial for maintaining the signature swirl pattern and preventing excessive spreading. Skipping this step results in flat, less defined cookies.

Q: How do I prevent the cinnamon filling from leaking out?
A: Ensure you leave a ½-inch border when applying filling, and avoid overfilling. Brush edges lightly with water before rolling to help seal the dough.

Q: Why are my cookies spreading too much during baking?
A: This typically indicates insufficient chilling time, over-softened butter, or oven temperature that’s too low. Verify your oven temperature with a thermometer for accuracy.

Q: Can I double this recipe for large batches?
A: Absolutely! This recipe doubles perfectly. Consider making multiple smaller logs for easier handling and more consistent results.

Q: How long do these cookies stay fresh?
A: Properly stored cookies maintain optimal freshness for 5-7 days at room temperature, though they’re typically consumed much faster due to their irresistible appeal!